little cubes

Puppy Chow

A school bake sale classic

Puppy Chow

Original recipe

Only four ingredients, and no butter!

IngredientMassVolumeScaling
Semisweet chocolate chips240 g240%
Creamy peanut butter256 g1 cup256%
Chex cereal193 g6 cups193%
Powdered sugar240 g2 cups240%

Instructions

1

Melt peanut butter and chocolate together, either on the stovetop or in the microwave.

2

Add half the cereal to a large bowl. Pour half of the chocolate mixture over the cereal.

3

Add remaining cereal to the bowl and pour remaining chocolate on top.

4

Stir until the cereal is evenly coated. If there are pools of chocolate/peanut butter at the bottom of your bowl, add more cereal ¼ cup at a time until all that deliciousness is coating your cereal. Remember we WANT clumps, so do NOT add too much cereal!

5

Let the mixture cool slightly (I throw mine in the fridge or outside on my porch if it's cold out). You do not want it to harden!

6

Once your mixture is at or below room temperature, add 1 cup of powdered sugar. Mix until combined.

7

Let cool for about 15 minutes.

8

Add more powdered sugar ¼ cup at a time until your cereal is coated to your satisfaction.

9

Store in an airtight container at room temperature.