little cubes

Rice Krispie Treats

The best you've ever had, I guarantee it.

Rice Krispie Treats

Original recipe

A classic recipe, but improved. Two tips before you begin:

  • Don't think of these as cereal with a little marshmellow, think of them as marshmellow with a little bit of cereal
  • Don't skip the salt! It's a small amount but it cuts the sweetness in just the right way.
IngredientMassVolumeScaling
Butter35 g5 tbsp35%
Crispie cereal175 g6 cups175%
Marshmellows415 g415%
Mini marshmellows2 cups100%
Salt1.2 g0.5 tsp1.2%

Instructions

1

Line a 9×9 pan with foil and spray lightly with cooking spray, set aside.

2

Melt butter. In a large pot over low heat melt butter. Once butter s melted add in 8 cups mini marshmallows, stirring constantly.

3

Stir in marshmellows. Once the marshmallows are just melted remove from heat and stir in your cereal and salt until just coated in marshmallow mixture. Now stir in the remaining 2 cups of mini marshmallows.

4

Pour mixture into prepared pan and press in evenly. Be gentle though, you don't want to lose the air in the treats.

5

Allow to cool completely before cutting into squares.